| |
Aroma Bakery
The Aroma Bakery Catering
Pty Ltd Group, was first established in 1998 by the Directors
Zvi Shachar & Mary Carabott from their Manufacturing
bakery at 73 Langridge Street Collingwood.
From those beginnings the Group has expanded into a major
supplier of high quality bread, pastry, muffin, cake and
biscuit products, as well as developing the Aroma Bakery
Café Retail Stores in Collingwood, Prahran, Malvern,
Elsternwick, Hawthorn, Moonee Ponds, Dandenong Market and
soon to be Brighton.
Aroma is a vertically integrated company, that employee
in excess of 100 people. Of course there are bakers &
pastry chefs, but also in house accountants, book keepers,
graphic designers, store designers, administration staff,
café managers, production managers and staff recruitment
and training personell.
With this depth to the company
you can be assured not only of a quality product but also
ongoing service in all aspects of your new business.
|
|
Today the business has grown to such an extent that the
HACCP certified quality-controlled bakery in Collingwood
now produces more than 300 different products daily –
and the baker’s hand-mould up to an amazing 40,000
items each night!
Aroma’s large crew of dedicated staff supply more
than 500 wholesale customers, including many of Australia’s
largest catering companies. And in cafés, restaurants,
and food delis across Melbourne Aroma breads, pastries
and cakes tempt thousands of customers a day.
|
|
